24Mei 2016. Turnover in Indonesia's processed food and beverage industry is expected to rise 10 percent (m/m) to IDR 440 trillion (approx. USD $32.4 billion) in the second quarter of 2016 from IDR 400 trillion in the preceding quarter. This growth is expected to come on the back of Islamic celebrations (Ramadan and Idul Fitri) that always
USD project aims to support 6,500 smallholders in Indonesia to sustainably boost yields The United States Agency for International Development USAID has launched a new project to promote sustainable cocoa and coffee production in Indonesia with The Hershey Company, Rikolto, the Indonesian government, and PT. Olam Indonesia - part of olam food ingredients ofi - a global leader in food and beverage ingredients. From heavy rains and rising temperatures, climate change is one of the biggest threats to the future of coffee and chocolate. In Indonesia, many smallholders who grow these crops struggle to access the proper support to adapt to the conditions and protect their livelihoods. The Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee Agroforestry LASCARCOCO project is a joint investment from the partners of that will aim to assist 6,500 cocoa and coffee farmers in increasing their yields by 25% while conserving 14,000 hectares of the watershed and riparian buffers by 2025. It is one of six existing projects and USD50 million of investment that USAID, ofi, and other partners are jointly implementing to help farmers be responsible stewards of their environment. To achieve its aims, the LASCARCOCO project will work towards Improving sustainable livelihoods through training on Good Agricultural Practices and climate-smart agroforestry, where cocoa and coffee are grown alongside other income-generating climate-friendly landscape management to enhance smallholders' and local communities' awareness, capacity, and involvement in climate change transparent and traceable supply chains with all farmers registered on ofi's OFIS app, providing complete visibility of the environmental and social credentials of the cocoa and coffee from the an evidence-based blueprint for scaling up agroforestry techniques. Ravi Pokhriyal, President, and Regional Head – Asia, at ofi, said "Smallholders are on the frontlines of the climate crisis. Without the right resources and inputs, they can't grow enough to earn a living, and the world could face a shortage of the coffee and chocolate we all love.” He continued, “This new partnership demonstrates how the private and public sectors can unite to address these dual challenges. And it’s an example of how ofi is living its purpose to Be the Change for Good Food and a Healthy Future under its Cocoa Compass and Coffee Lens sustainability strategies. For nearly two decades, we’ve collaborated with our customers and partners to deliver positive impact across the value chain in Indonesia, from supporting over 80,000 cocoa and coffee farmers in our programs to co-creating on-trend products consumers in APAC will love from our processing facility in Indonesia and Singapore Customer Solutions Center. And now, we’re excited to bring our presence on the ground, end-to-end expertise, and digital tools to the LASCARCOCO project.” “USAID supports Indonesia’s efforts to balance economic growth and conservation,” said USAID Indonesia Mission Director Jeff Cohen. “This new partnership will encourage cocoa and coffee farmers to adopt sustainable agroforestry practices that increase forest cover and diversify their crops, strengthening their ability to adapt to climate shocks.” Discover much more about what ofi has to offer at
Lowongankerja Food ingredient terbaru di Indonesia hari ini yang ada di JobStreet - Banyak Lowongan Kerja dan Perusahaan Berkualitas Cari Lowongan MyJobStreet Profil perusahaan Tips Karier Lainnya
The flavor is a sensation produced by the senses of taste and smell simultaneously. Commonly used in the food and beverage industry to add and reinforce the taste, characteristics, and selling points. Apart from being used as a flavor and aroma addition, the F&B industries use flavor as a standard for flavoring products. If a product has no flavor added, the possibility of a change in taste will be higher than if there is an addition of flavor to the products. Flavor Variant The flavor characteristics of each flavor house are different because every manufacture has its own characteristics and uniqueness. The character of the Benberg Arome flavor is a flavor with a natural taste and aroma. Our flavors will taste very similar to the original taste. Sweet Flavor Fruity Flavor Dairy Flavor Liquor Flavor Savory Herb & Spices Modern Flavor Sweet Flavor It is a flavor with a sweet taste and aromas as the experience of consuming sugar or vanilla. This variant is the earliest kind of flavor compared to other flavors and the most favored by consumers. MOCHA TARO and many more Fruity Flavor Fruity flavors are a combination of tastes and aromas with fruity and fresh core flavor. This type of flavor is the most favored by children and adolescents which has become one of the most popular flavors in the market. and many more Dairy Flavor The dairy flavor is a kind of flavor that has traits as processed from the farm products. This kind of flavor is commonly used as a flavor enhancer in food to produce the impression of luxury and premium. BUTTER BUTTERMILK CHEESE MILK and many more Liquor Flavor It is a flavor that has a character like liquor, usually targeted at liquor or bakery western-centered market companies. and many more Savory A kind of flavor that has savory-ish and aroma character. This flavor is sometimes depicted with a tangy taste sensation like a stew. This character is the most popular flavor variant for snack and chips products in Indonesia. CHICKEN BEEF SALMON SHRIMP and many more Herb & Spices It is a flavor that adopts the traits of the taste and aroma of spices and similar natural ingredients. This flavor are commonly used in medicinal mixtures and energy drinks. LEMONGRASS CURRY FIVE SPICES CLOVE and many more
IjS7Gss. perusahaan food ingredients di indonesia
